No-Bake Mini Banana Cream Pies (Print Version)

Delightful individual banana treats with graham cracker crusts and creamy pudding filling, ready to enjoy without any baking.

# Ingredients:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup melted butter
03 - 1/4 cup sugar

→ Filling

04 - 1 package (3.4 oz) instant banana cream pudding mix
05 - 2 cups cold milk
06 - 1 cup heavy cream
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract

→ Topping

09 - 2 ripe bananas, sliced
10 - Whipped cream
11 - Honey, for drizzling

# Steps:

01 - In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
02 - Press the mixture into the bottom and up the sides of a muffin tin to form mini pie crusts. Refrigerate for at least 1 hour to set.
03 - In a large bowl, whisk the instant banana cream pudding mix with cold milk until thickened. Refrigerate for 5 minutes.
04 - In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
05 - Fold half of the whipped cream into the banana pudding mixture.
06 - Spoon the banana pudding into the chilled pie crusts.
07 - Top each mini pie with a dollop of the remaining whipped cream.
08 - Garnish with banana slices and a drizzle of honey.

# Notes:

01 - Ensure the graham cracker crust is firmly pressed into the muffin tin to prevent crumbling.
02 - Chill the pudding mixture adequately before assembling to maintain a firm texture.

Go Back