Mini Chicken Pies (Print Version)
Juicy chicken, loads of veggies, and crisp pastry come together in these quick mini pies. Huge hit for any meal—kids and adults both love ‘em.
# Ingredients:
→ Filling
01 -
Toss in 1 cup frozen mixed veggies (think peas, corn, carrots, or what you’ve got)
02 -
Shred or chop up 2 cups cooked chicken (about 300g)
# Steps:
01 -
Spoon the chicken-veggie blend into mini pastry crusts or whatever base you like, getting them all about the same so they bake nice and even.
02 -
Grab a big bowl and mix the cooked chicken (shredded or chopped) with your frozen veggie mix. Stir till everything’s spread around pretty well.