Tiramisu Minis (Printable Version)
Soft mascarpone layers combined with espresso-soaked ladyfingers and a sprinkle of cocoa create a refreshing chilled dessert.
# Ingredients You'll Need:
→ Cream Mix
01 -
100 g sugar
02 -
240 g mascarpone
03 -
240 ml heavy cream
→ Base
04 -
125 g ladyfinger cookies
→ Top Layer
05 -
15 g cocoa powder
→ Brewed Liquid
06 -
240 ml cooled fresh espresso
# Detailed Preparation Steps:
01 -
Make 240 ml of strong espresso and let it sit till it’s room temp and chilled.
02 -
In a bowl, stir together the mascarpone cheese and sugar till it feels smooth and creamy.
03 -
Take a clean bowl and use a mixer or whisk to beat the heavy cream until soft peaks show up.
04 -
Carefully fold the whipped cream into the mascarpone mix until it’s all mixed and silky.
05 -
Quickly dip the ladyfingers in the cooled espresso just enough to moisten but not get soggy.
06 -
Use small jars or cups to alternate ladyfinger soaked in espresso and spoonfuls of the cream mix. Keep layering till full.
07 -
Dust cocoa powder on top and pop them in the fridge for at least 2 hours before eating.
# Helpful Tips:
01 -
Make sure the espresso is cooled well before soaking the ladyfingers so they won’t turn mushy.
02 -
Whip the cream till it just forms soft peaks to keep the dessert light.