Iced Mocha Coffee (Printable Version)

Chilled mocha mix with espresso, creamy milk, and chocolate sweetness—great for hot weather.

# Ingredients You'll Need:

→ Sweetener

01 - 30 ml chocolate syrup or cocoa powder mixed with sugar

→ Dairy & Alternatives

02 - 15 ml heavy cream to make it richer (optional)
03 - 120 ml milk you like, whole milk works best for creaminess
04 - Whipped cream for topping if you want

→ Others

05 - Chocolate shavings or cocoa powder for garnish (optional)
06 - 240 ml ice cubes

→ Coffee Base

07 - 60 ml strong espresso or 120 ml strong brewed coffee, cooled down

# Detailed Preparation Steps:

01 - Finish by putting whipped cream on top and sprinkle with chocolate bits or cocoa if you like.
02 - Start with a glass full of ice, pour the chocolate coffee mix in, then add milk and heavy cream if you want.
03 - Mix the chocolate syrup or cocoa-sugar blend into the cold coffee until smooth.
04 - Make a strong espresso or coffee and let it get cold.

# Helpful Tips:

01 - You can tweak how sweet it is by adding more or less chocolate syrup, and pick milk based on what you like or can have.
02 - Want a stronger coffee kick? Just add more espresso.

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