Festive Sweets New Year (Print Version)
Dig into easy, feel-good desserts packed with classic flavors for the perfect sweet start to your New Year.
# Ingredients:
→ Batter
01 -
1 g salt
02 -
5 ml vanilla extract
03 -
12 g baking powder
04 -
2 large eggs
05 -
240 ml whole milk
06 -
115 g unsalted butter, softened
07 -
200 g white sugar
08 -
240 g plain flour
# Steps:
01 -
Let the cake chill in the pan before you cut it up and dig in.
02 -
Pop it in the middle of your oven and bake for 30 to 35 minutes. Stick a toothpick in, and if it comes out with no batter stuck, it's done.
03 -
Grease your baking pan, pour in the batter, and even it out.
04 -
Add bits of flour mix into the wet bowl while slowly pouring in the milk, swapping between them. Don’t overmix, just combine until it’s smooth.
05 -
In another bowl, mix your flour, baking powder, and salt so they blend together.
06 -
Crack an egg in, mix, then do the next egg, mixing again. After that, splash in your vanilla.
07 -
Grab your mixing bowl and beat the room temp butter with the sugar until it’s pale and fluffy.
08 -
Turn your oven on to 175°C and let it warm up.
# Notes:
01 -
Toss on whipped cream or some fresh fruit if you want a little something extra.
02 -
Keep any leftover slices in a tight container at room temp—they’ll last a couple days.
03 -
Make it the night before if you’d like; it holds up great and saves time.