Berry Icebox No Bake (Print Version)
Creamy layers, fresh berries, and crunchy crackers come together in a no-bake dessert you just pop in the fridge.
# Ingredients:
→ Berries & Toppings
01 -
225 grams fresh blueberries
02 -
450 grams fresh strawberries, sliced
03 -
55 grams white chocolate chips
→ Layers & Base
04 -
340 grams whipped topping or whipped cream
05 -
600 milliliters cold milk
06 -
192 grams vanilla instant pudding mix
07 -
225 grams cream cheese, let it sit out to soften
08 -
540 grams graham crackers
# Steps:
01 -
Cover your dish and let it sit in the fridge for at least 4 hours or just leave it overnight so the graham crackers soak everything up.
02 -
Pop the white chocolate chips in the microwave or use a double boiler to melt them. When they're silky, spoon or pipe it on top just before you serve.
03 -
Spoon a thin layer of that saved whipped topping across the bottom of your 23 x 33 cm dish to keep things from sticking.
04 -
Dump the vanilla pudding and softened cream cheese into a big bowl. Mix them up until it's creamy and lump free.
05 -
Slowly blend in the cold milk while mixing. Keep going until you get a nice thick texture.
06 -
Fold most of the whipped topping into your pudding, but keep about half a cup aside for the bottom. Only mix until it's all together—don't overdo it.
07 -
Place five graham crackers down the middle and break two more to fit along the sides so your whole dish base is covered.
08 -
Use a third of the pudding mix to cover the graham layer. Sprinkle on some strawberries and blueberries right after.
09 -
Repeat the layers—graham crackers, pudding, fruit—until you’ve got three full layers stacked up.
# Notes:
01 -
If you can wait until tomorrow to dig in, your dessert will taste even better since the crackers soak up all the yum.