Creamy Chocolate Fudge (Printable Version)

Rich and smooth cocoa fudge loaded with buttery vanilla notes, perfectly creamy and ready to enjoy.

# Ingredients You'll Need:

→ Dry Goods

01 - 50 grams cocoa powder with no sugar
02 - 400 grams white sugar

→ Wet Items

03 - 115 grams butter with no salt
04 - 240 milliliters full-fat milk
05 - 5 milliliters vanilla flavoring

# Detailed Preparation Steps:

01 - Let the fudge cool at room temp for 2 hours then cut it into pieces in the dish you prepped.
02 - After the mix cools for 10 minutes, whip it strong for 5 minutes till it gets thick and creamy.
03 - Take the pot off the stove and quickly mix in the vanilla flavor.
04 - Turn the heat higher and let it bubble hard for around 5 minutes. Keep stirring until it hits 113°C or the soft ball mark.
05 - Use a medium pot on low heat to stir sugar, cocoa, milk, and butter together until smooth.
06 - Coat an 8-inch square pan lightly with grease so the fudge won’t stick.

# Helpful Tips:

01 - A candy thermometer really helps you know when it’s the right temperature for the texture you want.
02 - Whipping the fudge once it’s cooled is what gives it that smooth and creamy feel.
03 - Keep it fresh by storing in a sealed container at room temp for up to a week.

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