Chicken Pineapple Skillet (Printable Version)
Juicy chicken mixed with pineapple and spices for a colorful, easy dish you can make in no time.
# Ingredients You'll Need:
→ Meats
01 -
Diced chicken breast, 450 grams
→ Vegetables & Fruits
02 -
Pineapple chunks, 240 milliliters
03 -
Fresh cilantro, chopped, 120 milliliters
04 -
One lime sliced into wedges
→ Seasonings
05 -
Ground cumin, 1 teaspoon
06 -
Chili powder, 1 teaspoon
07 -
Garlic powder, half a teaspoon
08 -
Salt and black pepper to your liking
→ Fats
09 -
Olive oil, 15 milliliters
→ Wraps
10 -
Eight small tortillas
# Detailed Preparation Steps:
01 -
Put olive oil in a big pan on medium heat. Toss in the diced chicken. Sprinkle chili powder, cumin, garlic powder, salt, and pepper over the chicken.
02 -
Stir and cook the chicken until it’s nicely browned and done, about 6 to 8 minutes.
03 -
Add pineapple chunks to the chicken. Let it cook for another 2 or 3 minutes so the flavors come together.
04 -
Use another pan or microwave to heat the tortillas until they’re soft and bendy.
05 -
Spoon the chicken and pineapple mix onto each tortilla evenly.
06 -
Sprinkle the tacos with chopped cilantro and serve with lime wedges on the side.
# Helpful Tips:
01 -
For better taste, soak the chicken in pineapple juice and spices before cooking.
02 -
You can add a spoonful of sour cream or Greek yogurt if you want it creamy.
03 -
Feel free to top with shredded cheese, salsa, or avocado however you like.