Cardamom Orange Muffins (Printable Version)
Tender muffins packed with bright citrus and fragrant cardamom for a yummy snack.
# Ingredients You'll Need:
→ Dry Stuff
01 -
Zest from one medium orange
02 -
8 grams baking powder
03 -
150 grams granulated sugar
04 -
2 grams ground cardamom
05 -
190 grams plain flour
→ Wet Stuff
06 -
75 milliliters melted butter, cooled down
07 -
120 milliliters fresh squeezed orange juice
08 -
2 large eggs, not cold
# Detailed Preparation Steps:
01 -
Heat your oven to 175°C and line a muffin pan with liners for 12 muffins.
02 -
Whisk together the flour, sugar, baking powder, cardamom, and orange zest in a big bowl until even.
03 -
In another bowl, mix up the melted butter, eggs, and orange juice till smooth.
04 -
Pour the wet mix into the dry one and fold gently with a spatula. Don’t mix too long or you’ll lose the fluff.
05 -
Fill muffin cups about 75 percent full with batter. Bake 18 to 20 minutes or until a toothpick comes out clean.
06 -
Let the muffins rest in the pan for a bit, then move them to a rack. Best served warm or room temp.
# Helpful Tips:
01 -
For bolder flavor, try browning the butter before melting. You might want to add a crunchy sweet topping too. Keep in a sealed container at room temp for up to 3 days.