Orange Ginger Honey (Printable Version)

Enjoy soft cakes with lively orange peel, spicy ginger, and honey bringing just the right sweet touch.

# Ingredients You'll Need:

→ Dry Stuff

01 - Sugar, 100 grams
02 - 5 grams baking powder
03 - 125 grams plain flour
04 - 2 grams ground ginger

→ Wet Stuff

05 - 120 ml milk
06 - 2 big eggs
07 - Zest from one orange
08 - 60 ml honey

# Detailed Preparation Steps:

01 - Heat oven to 175°C and get your muffin tray ready with liners or spray it.
02 - Grab a big bowl and mix flour, sugar, ginger, and baking powder real good.
03 - In another bowl, whisk eggs with honey, milk, and orange zest till smooth.
04 - Pour wet stuff into dry and fold gently just till you see it’s mixed - don’t overdo it.
05 - Spoon batter into your lined tin, fill about two-thirds up each cup. Bake 20-25 minutes until golden and a toothpick comes out clean.
06 - Let these rest in the tray for 5 minutes, then move to a wire rack. You can sprinkle some powdered sugar if you like.

# Helpful Tips:

01 - Try swapping white sugar for brown if you want a richer taste.
02 - Adding a little salt can help bring out the sweet flavors.
03 - Keep them fresh by storing in a sealed container up to three days.

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