Tomato Cannellini Parmesan (Printable Version)
A warm mix of beans, tomatoes, and Parmesan spices up this easy, comforting meal.
# Ingredients You'll Need:
→ Main
01 -
1 medium onion chopped fine
02 -
3 minced garlic cloves
03 -
30 ml olive oil
→ Beans & Veggies
04 -
850 g drained and rinsed canned cannellini beans
05 -
710 ml vegetable broth
06 -
820 g canned diced tomatoes with juice
→ Spices
07 -
1 tsp Italian seasoning
08 -
Salt and freshly ground black pepper to your liking
09 -
Optional 1 tsp red pepper flakes
10 -
1 tsp dried thyme
→ Toppings
11 -
15 g chopped fresh basil leaves
12 -
25 g grated Parmesan cheese
# Detailed Preparation Steps:
01 -
Set a large pot on medium heat and warm the olive oil. Throw in the onion and cook till you see it turn clear, about 5 minutes.
02 -
Add the minced garlic and cook it just a minute 'til you get the smell.
03 -
Stir in the canned diced tomatoes with juice, mix it up with the onion and garlic.
04 -
Add the vegetable broth and let it come to a soft simmer.
05 -
Put in the cannellini beans, dried thyme, Italian seasoning, salt, and black pepper. Give it a good stir.
06 -
Let everything cook gently for 15 to 20 minutes so the tastes mix well.
07 -
Take the pot off heat and stir in the Parmesan until it melts completely.
08 -
Right before serving, toss in the fresh basil for a burst of flavor.
09 -
If you want it spicier, sprinkle red pepper flakes on top however you like.
# Helpful Tips:
01 -
Spice it up by adding more red pepper flakes if you like. Blend some of the soup with a hand blender for a smoother feel before adding cheese. Feel free to top with extra Parmesan and basil.