01 -
If using homemade lemonade, follow the steps to make it. Keep it in the fridge or set aside until later.
02 -
After rinsing your peaches, cut them into slices and remove the pits. Hold back about ¼ of the slices for topping and the pitcher.
03 -
In a blender, combine the rest of the peach slices, 1 tablespoon of mint, and a cup of lemonade. Blend until the mixture is completely smooth.
04 -
Pour the blended contents into your pitcher. Use a strainer for a thinner consistency, if needed.
05 -
Stir the remaining lemonade into the pitcher. Toss in the reserved peach slices and some lemon pieces for decoration. Pour over ice to serve and add mint and peach slices as garnish.