peanut butter cookies (Printable Version)
Chewy peanut butter cookies with a crisp finish and rich nutty taste.
# Ingredients You'll Need:
→ Dry Stuff
01 -
1.25 grams of salt
02 -
125 grams plain flour
03 -
2.5 grams baking soda
→ Wet Stuff
04 -
1 large egg
05 -
240 grams smooth peanut butter
06 -
150 grams white sugar
07 -
5 ml vanilla essence
08 -
55 grams brown sugar
# Detailed Preparation Steps:
01 -
Let cookies sit on baking sheets for a few minutes. Then move them to racks so they can cool fully.
02 -
Pop them in the oven for 10 to 12 minutes. Watch for golden edges but soft middles.
03 -
Drop spoonfuls on your baking sheets. Keep about 5 cm space between each one.
04 -
Slowly add the dry mix into the wet mix. Stir carefully so it’s just combined and not too mixed.
05 -
Stir the egg and vanilla into your peanut butter mix until it’s all smooth.
06 -
Whip peanut butter with both sugars until the mix is light and fluffy.
07 -
Mix flour, baking soda, and salt together in a bowl until everything’s blended.
08 -
Turn your oven to 175°C and get your baking sheets ready.
# Helpful Tips:
01 -
To get chewier cookies, pull them out a bit earlier. Using natural peanut butter boosts taste but may change how the dough feels. Keep them in a sealed container at room temp and they’ll last up to 5 days.