Minty Choc Chip Cookies (Printable Version)

Tender chocolate chip treats with a cool peppermint kick, perfect for celebrations or just because.

# Ingredients You'll Need:

→ Dry

01 - 5 grams baking soda
02 - 281 grams plain flour

→ Wet

03 - 5 milliliters peppermint flavor
04 - 150 grams white sugar
05 - 227 grams softened unsalted butter
06 - 2 big eggs
07 - 165 grams packed brown sugar
08 - 10 milliliters vanilla flavor

→ Extras

09 - 340 grams bittersweet or regular chocolate chips

# Detailed Preparation Steps:

01 - Heat oven to 175 degrees Celsius. Line two baking pans with parchment.
02 - Whisk flour and baking soda in a bowl and set it aside.
03 - In a big bowl, whip unsalted butter with both sugars until fluffy, about three minutes.
04 - Beat in eggs one by one, then stir in vanilla and peppermint until blended.
05 - Slowly mix dry ingredients into wet, stirring just until it’s all mixed but not too much.
06 - Gently fold chocolate chips evenly through the cookie dough.
07 - Place spoonfuls on your lined trays with about 5 cm space between each.
08 - Bake for 10 to 12 minutes until edges get golden but centers are still soft. Let sit 5 minutes on trays, then move to racks to cool.

# Helpful Tips:

01 - For a stronger mint punch, bump peppermint extract up to 7.5 milliliters.
02 - Go for good-quality chocolate chips to make them taste better.
03 - Keep cookies fresh in a sealed container at room temp for up to five days.

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