Cheesesteak Pasta (Printable Version)
Smooth and cheesy pasta mixed with tender beef and peppers, great for a fast and cozy dinner.
# Ingredients You'll Need:
→ Pasta
01 -
225 grams of fettuccine noodles
→ Meat
02 -
450 grams of ribeye or sirloin cut super thin
→ Veggies
03 -
2 minced garlic cloves
04 -
150 grams sliced red, yellow, and green bell peppers mixed
05 -
1 sweet onion, sliced up medium
→ Dairy
06 -
225 grams cream cheese
07 -
100 grams sharp cheddar, shredded
→ Liquids
08 -
1 tablespoon olive oil
09 -
240 milliliters beef broth with low salt
→ Seasonings
10 -
Salt, as you like
11 -
Black pepper, to your taste
# Detailed Preparation Steps:
01 -
Toss the drained pasta into the pan and mix it well so every bit is covered with the sauce.
02 -
Slowly stir in the shredded cheddar and keep mixing until it’s all melted and smooth.
03 -
Turn the heat down to low. Add the cream cheese, garlic, and beef broth. Stir until you get a smooth, creamy blend.
04 -
Put the thin beef slices into the veggie pan. Cook it until it’s browned but still tender. Don’t cook too much or it’ll dry out.
05 -
Warm the olive oil in a big pan over medium heat. Add onions and mixed peppers. Cook about 5 minutes until they get soft.
06 -
Get a large pot of salted water boiling. Drop in the fettuccine and cook it following the package until it’s just tender. Drain and put aside.
# Helpful Tips:
01 -
Want it spicy? Toss some red pepper flakes or hot sauce in. You can swap beef broth for chicken or veggie broth if you want. Throwing in mushrooms gives it a nice taste and feel.