Cheesesteak Pasta (Printable Version)
Smooth and cheesy pasta mixed with tender beef and peppers, great for a fast and cozy dinner.
# Ingredients You'll Need:
→ Pasta
01 -
225 g fettuccine noodles
→ Meat
02 -
450 g thinly sliced sirloin or ribeye beef
→ Vegetables
03 -
2 garlic cloves, finely chopped
04 -
150 g sliced mixed bell peppers (green, red, yellow)
05 -
1 medium sweet onion, cut into slices
→ Dairy
06 -
100 g sharp cheddar, shredded
07 -
225 g cream cheese
→ Liquids
08 -
1 tbsp olive oil
09 -
240 ml beef broth with low salt
→ Seasonings
10 -
Pepper and salt, enough to flavor
# Detailed Preparation Steps:
01 -
Put the drained pasta right into the pan. Mix well to cover every noodle with the creamy sauce.
02 -
Slowly stir in the grated sharp cheddar cheese till everything’s melted and smooth.
03 -
Turn heat down to low. Mix in garlic, cream cheese, and beef broth. Keep stirring until it’s all nice and creamy.
04 -
Toss the thin beef slices into the veggies. Cook till it’s browned but still tender, don’t overdo it.
05 -
Warm up olive oil over medium heat on a big pan. Add onions and bell peppers, cook for about 5 minutes or until soft.
06 -
Heat a big pot with salty water till it boils. Add fettuccine and cook as the package says till just firm. Drain and keep it close.
# Helpful Tips:
01 -
Want some spice? Throw in red pepper flakes or a dash of hot sauce. You can swap beef broth for chicken or veggie broth too. Mushrooms make it tastier and add a nice bite.