Fruity Swirled Slushies (Print Version)
Frosty, delightful fruit slushies showing gorgeous pineapple and strawberry patterns, ideal for scorching summer afternoons.
# Ingredients:
→ Pineapple Slush
01 -
1 tablespoon honey
02 -
1 cup water or pineapple juice
03 -
2 cups frozen pineapple chunks
→ Strawberry Slush
04 -
1 tablespoon honey
05 -
1 cup water or strawberry juice
06 -
2 cups frozen strawberries
# Steps:
01 -
Put frozen pineapple pieces, honey, and your water or juice of choice into a blender. Blend on high until it’s thick and smooth. Need it thinner? Add more liquid. Pour into a container and set it aside.
02 -
Wash out the blender, toss in the frozen strawberries, honey, and juice or water. Blend until you get a creamy, thick consistency. Adjust the texture with extra liquid if needed.
03 -
Spoon layers of pineapple and strawberry slush into a tall glass. Grab a utensil to gently mix them for a fun marble look, but don’t overdo it.
04 -
Drink it right away with a straw, and enjoy the fruity Pineapple Strawberry combo!
# Notes:
01 -
For the best icy texture, use fruit that is completely frozen. Want it sweeter? Add a touch more honey, but the fruit’s natural sugars usually do enough.