Pink Party Punch (Print Version)

This lively pink drink mixes coconut, cranberry, cherry, and pineapple. It’s a fun pick for those spring get-togethers.

# Ingredients:

→ Punch Base

01 - 60 ml maraschino cherry juice
02 - 2 tablespoons freshly squeezed lime juice
03 - 60 ml grenadine
04 - 125 ml coconut milk
05 - 250 ml lemon-lime soda
06 - 250 ml pineapple juice
07 - 250 ml cranberry juice

→ To Serve

08 - Maraschino cherries for garnish
09 - Ice cubes

# Steps:

01 - Hand out the punch right away so it keeps that super chill and fresh feel.
02 - Top up those glasses with your punch mix, then drop a cherry or two right on top for a nice finish.
03 - Toss some ice cubes into your glass, don’t fill it too much, so you’ve got space for the good stuff.
04 - Gently stir in the maraschino cherry juice, making sure the punch looks smooth and all mixed up.
05 - Splash in that grenadine and fresh lime juice, giving it a quick swirl so it goes a bit tart and gets that cool color.
06 - Slowly pour in coconut milk while gently stirring—don’t rush it so you get a nice creamy look without any lumps.
07 - Tip the lemon-lime soda, pineapple juice, and cranberry juice into a good-sized pitcher to get started.
08 - Line up all your measured juices, coconut milk, grenadine, lime juice, ice, and anything for topping—you want it handy before you start.

# Notes:

01 - If you want to skip dairy, use almond milk instead of coconut milk or just leave it out.
02 - Like things on the sweeter side? Pour in more grenadine or cherry juice—just taste as you go.
03 - Frozen fruit like pineapple or cranberries works for ice cubes, adding flavor and keeping things cool without watering it down.
04 - Fresh lime juice makes everything pop, so try not to use the bottled stuff.
05 - You can chill your punch early, just wait with the ice and extras until it's time to pour.