Apple Turnovers (Printable Version)
Buttery puff pastry filled with soft cinnamon apples makes a sweet start to your day or a light dessert.
# Ingredients You'll Need:
→ Dough
01 -
2 thawed sheets of frozen puff pastry
→ Wash
02 -
1 large egg whipped with 15 ml water
03 -
2 tablespoons of big grain sugar
→ Apple Mix
04 -
3 peeled and chopped medium apples
05 -
45 grams white sugar
06 -
5 grams ground cinnamon
07 -
8 grams plain flour
08 -
15 ml fresh lemon juice
09 -
15 grams unsalted butter
→ Topping
10 -
120 grams icing sugar
11 -
30 to 45 ml milk
12 -
2.5 ml vanilla flavor
# Detailed Preparation Steps:
01 -
In a pan over medium heat, cook apples with sugar, cinnamon, flour, lemon juice, and butter till soft and thick, about 8 mins.
02 -
Put the apple mix in a bowl to cool off fully before moving on.
03 -
Roll the puff pastry sheets out and cut them into squares about 12 cm across.
04 -
Drop a spoonful of the cooled apple mix in the middle of each square; fold over diagonally to make triangles.
05 -
Use a fork to press down the edges tight so none of the filling escapes.
06 -
Paint each turnover with the egg mixture and sprinkle on the coarse sugar.
07 -
Place turnovers on a lined baking sheet and bake in a 200°C (about 400°F) oven for 18 to 22 mins till golden and puffed.
08 -
Mix the icing sugar, milk, and vanilla. Drizzle over the turnovers once they’ve cooled if you want.
# Helpful Tips:
01 -
Combining tart with sweet apples makes these taste better. Keep the dough cold till right before baking to keep it flaky. Add more milk for a runnier glaze or less for thicker.