Pumpkin Cheesecake Bites (Printable Version)
Tiny pumpkin cheesecake bites wrapped in chocolate with hints of vanilla and cinnamon to warm you up.
# Ingredients You'll Need:
→ Main mix
01 -
240 grams pumpkin puree
02 -
226 grams softened cream cheese
03 -
1 teaspoon vanilla extract
04 -
1 teaspoon cinnamon powder
05 -
120 grams powdered sugar
→ Chocolate layers
06 -
85 grams white chocolate chips
07 -
170 grams semi-sweet chocolate chips
# Detailed Preparation Steps:
01 -
Lay out everything so you can work smoothly without rushing.
02 -
Put cream cheese, pumpkin puree, sugar, cinnamon, and vanilla into a bowl and stir until it’s all creamy and even.
03 -
Pop the mix in the fridge for an hour so it firms up and’s easier to handle.
04 -
Roll the chilled mix into spoon-sized balls and set them on parchment paper on a baking tray.
05 -
Heat the semi-sweet chips in a microwave, checking often until fully melted and smooth.
06 -
Dip each ball in the melted chocolate, put it back on the tray, and if you like, drizzle the white chocolate over them.
07 -
Leave the coated balls at room temp until the chocolate is firm and ready to eat.
# Helpful Tips:
01 -
Start with cream cheese that’s soft so everything blends well. Cooling the mix helps shape it. Pick good chocolate for the best taste and feel. Keep the balls chilled so they don’t lose shape or freshness.