Green Bean Tomato Bake (Printable Version)
Tender roasted green beans and tomatoes paired with creamy garlic mashed potatoes create a colorful and filling side.
# Ingredients You'll Need:
→ Veggies
01 -
150 g cherry tomatoes
02 -
80 g chopped onions
03 -
300 g green beans
→ Oils & Seasonings
04 -
5 g garlic powder
05 -
2.5 g black pepper
06 -
5 g salt
07 -
30 ml olive oil
→ Mashed Potatoes
08 -
60 ml milk
09 -
240 g mashed potatoes
10 -
115 g butter
# Detailed Preparation Steps:
01 -
Get the oven going at 200°C.
02 -
Mix the butter, milk, and garlic powder with the cooked potatoes and mash everything until creamy.
03 -
Boil the potatoes until you can easily poke them with a fork, then drain the water out.
04 -
Lay out the veggies in one layer on a baking tray and let them roast in the oven for 20 to 25 minutes until they’re soft and slightly browned.
05 -
Coat the green beans, tomatoes, and onions with olive oil, salt, and pepper until they’re evenly covered.
06 -
Put the roasted veggies and creamy mashed potatoes on plates and enjoy.
# Helpful Tips:
01 -
If you want more flavor, sprinkle some parmesan on the roasted veggies before serving. Add more milk to the mashed potatoes if needed to get the texture you like.