Blue Moon Cocktail (Print Version)

Bold mash-up of vodka, blue curaçao, violette, and a squeeze of citrus. Shows off with a wild, bright blue look.

# Ingredients:

→ Cocktail Base

01 - Ice cubes
02 - 7 ml simple syrup
03 - 7 ml lemon juice, freshly squeezed
04 - 15 ml crème de violette
05 - 15 ml blue curaçao
06 - 45 ml vodka

# Steps:

01 - Pour right away so you catch those bold colors and ice-cold freshness.
02 - Pop on a lemon peel or maraschino cherry if you like a little something extra.
03 - Strain into a nice cold coupe or a martini glass.
04 - Shake everything hard for about 15 seconds. Make sure it feels cool to the touch.
05 - Drop in the simple syrup and that juicy lemon juice next.
06 - Toss in crème de violette and blue curaçao, then follow up with vodka.
07 - Start out by filling your shaker up halfway with ice cubes.

# Notes:

01 - Grab a smooth vodka for the best results—it keeps things nice and mellow.
02 - Adding crème de violette brings a flowery vibe, mellowing out the sweetness a bit.
03 - Feel free to tweak the sweet syrup amount to match your taste buds.
04 - Fresh lemon juice boosts all the brightness, so it’s worth squeezing your own.
05 - Serve this drink right after mixing so the look and icy chill stick around.

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