Sausage Egg Cheese Wraps (Printable Version)
Flaky crescent dough wraps up sausage, eggs, and cheese for a golden breakfast you’ll love.
# Ingredients You'll Need:
→ Egg Mix
01 -
15 grams unsalted butter
02 -
60 milliliters whole milk
03 -
4 large eggs
04 -
¼ teaspoon black pepper
05 -
½ teaspoon salt
→ Dough and Fillings
06 -
1 can (227 grams) crescent roll dough, chilled
07 -
6 cooked breakfast sausage links, drained well
08 -
60 grams shredded cheddar cheese
# Detailed Preparation Steps:
01 -
Heat oven to 190°C and cover a baking sheet with parchment.
02 -
Whisk eggs, milk, salt, and pepper in a bowl until smooth.
03 -
Melt butter on medium heat in a skillet. Slowly cook eggs, stirring lightly until just set.
04 -
Unroll dough and split into 8 triangles on a clean surface.
05 -
On the wide side of each triangle, add scrambled eggs, a sausage link, and cheese.
06 -
Roll each starting from the wide end, close the seam underneath, and place on your lined sheet.
07 -
Pop the tray in the oven and bake for 12 to 15 minutes until nicely browned and cooked through.
08 -
Take them out, let cool a bit, and serve while warm.
# Helpful Tips:
01 -
For a little kick, stir in some hot sauce to the egg mix before cooking.
02 -
Swap cheddar for Monterey Jack or Pepper Jack if you want.
03 -
Make roll-ups ahead, chill overnight, and add a few extra minutes to baking when ready.