Dumpling Ramen (Printable Version)

A warm bowl filled with tasty dumplings, soft eggs, fresh greens, and a rich broth.

# Ingredients You'll Need:

→ Broth

01 - 30 ml soy sauce
02 - 15 ml sesame oil
03 - 2.5 cm ginger piece, sliced
04 - 960 ml chicken or veggie broth
05 - 15 g miso paste
06 - 2 garlic cloves, finely chopped

→ Dumplings

07 - 8 dumplings, either frozen or made at home

→ Vegetables & Garnish

08 - 15 g sesame seeds
09 - 1 carrot, cut into thin strips
10 - 120 g baby bok choy or fresh spinach
11 - Fresh cilantro, if you like
12 - 2 green onions, sliced
13 - Nori sheets, optional

→ Eggs

14 - 4 eggs

# Detailed Preparation Steps:

01 - Cook eggs in boiling water for 6 minutes then drop them in ice water to chill completely.
02 - Put broth, soy sauce, miso paste, sesame oil, garlic, and ginger into a pot and heat until it just bubbles.
03 - Follow package directions or heat dumplings till they're nice and hot.
04 - Turn heat down, toss in spinach or bok choy and cook gently for 2 to 3 minutes.
05 - Peel the cooled eggs and cut each one in half.
06 - Split broth into four bowls, then add your dumplings and wilted veggies.
07 - Add egg halves, green onion slices, carrot strips, and sprinkle sesame seeds on top of each bowl.
08 - If you like, add nori and cilantro for the last touch, then dig in right away.

# Helpful Tips:

01 - Feel free to tweak the soy sauce and miso to your liking.
02 - Pick any kind of dumplings you prefer for a different twist.
03 - Splash some chili oil in the broth if you want more heat.

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