Pumpkin Turkey Sage Pie (Printable Version)

Autumn-themed pie loaded with pumpkin, turkey, sage, and gooey mozzarella for a warm and tasty bite.

# Ingredients You'll Need:

01 - 450 grams pizza dough

02 - 113 grams shredded mozzarella cheese

03 - 15 grams chopped fresh sage leaves

04 - 240 grams cooked ground turkey

05 - 240 grams canned pumpkin puree

06 - 30 milliliters olive oil

01 - Drizzle olive oil over everything and bake for 12 to 15 minutes until you see a golden crust and melty cheese.

02 - Scatter the shredded mozzarella over the turkey and sage evenly.

03 - Spread the cooked turkey all over the pumpkin layer and toss on the chopped sage.

04 - Cover the dough with pumpkin puree, keeping about a 1.3 cm space around the edges.

05 - On a surface with some flour, roll the dough out to about 30 cm across. Move it onto your baking sheet or hot pizza stone.

06 - Set your oven to 245°C and if you have a pizza stone, pop it in to get hot.

01 - For a crisp crust, heat your pizza stone for half an hour before baking.

02 - If you like, add caramelized onions or roasted veggies for more flavor.

03 - No fresh sage? Just use a teaspoon of dried sage instead.