Chewy chocolate chips (Printable Version)
Chewy chocolate chip bites with a melted chocolate kiss inside for an extra sweet twist.
# Ingredients You'll Need:
→ Sugars and Dairy
01 -
Softened unsalted butter 227 grams
02 -
Brown sugar packed 220 grams
03 -
Granulated sugar 200 grams
→ Wet Stuff
04 -
Two large eggs
05 -
Vanilla extract 5 milliliters
→ Dry Mix
06 -
All-purpose flour 375 grams
07 -
Salt 2.5 milliliters
08 -
Baking soda 2.5 milliliters
→ Chocolate
09 -
Unwrapped chocolate kisses 24 pieces
10 -
Chocolate chips 170 grams
# Detailed Preparation Steps:
01 -
Heat oven to 175°C and cover two baking trays with parchment paper.
02 -
Mix butter with both sugars using a mixer on medium until creamy and smooth, about 2 to 3 minutes.
03 -
Beat in eggs one by one making sure each is mixed in well, then pour in vanilla and blend.
04 -
In another bowl whisk flour, salt, and baking soda then slowly add to wet mix and stir lightly until just combined.
05 -
Carefully mix chocolate chips into the dough by folding them with a spatula so they’re spread out evenly.
06 -
Drop rounded spoonfuls or cookie scoops spaced about 5 centimeters apart onto the lined trays.
07 -
Put trays in the oven for 10 to 12 minutes until edges turn light golden but centers stay soft. They’ll harden as they cool.
08 -
Right after baking, press a chocolate kiss into each cookie’s center. Let them sit on the trays for 5 minutes then move to a wire rack to finish cooling.
# Helpful Tips:
01 -
Butter and eggs work best at room temp for easier mixing and better dough texture.
02 -
Don’t mix the dough too much or cookies might turn out tough.
03 -
Watch the baking time closely to get lightly golden edges just right.
04 -
Once cooled, keep cookies sealed in an airtight box at room temp to stay fresh for up to 3 days.