Sheetpan Burger Bites (Printable Version)
Ground beef and cheddar baked on a sheet with fresh veggies and sauce on top.
# Ingredients You'll Need:
→ Beef Mix
01 -
900 g ground beef
02 -
1 small onion, chopped fine
03 -
1 garlic clove, minced
04 -
15 ml Worcestershire sauce
05 -
Salt as you like
06 -
Black pepper to your taste
→ Buns & Cheese
07 -
12 slider buns
08 -
12 slices cheddar cheese
→ Dressing
09 -
240 ml mayo
10 -
60 ml ketchup
→ Garnishes
11 -
Shredded lettuce
12 -
Tomato slices
13 -
Pickle slices
→ Extras
14 -
Spray oil for cooking
# Detailed Preparation Steps:
01 -
Set oven to 200°C. Line a pan with foil and spray it with oil.
02 -
Grab a big bowl and toss in beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix just enough to blend everything well but don’t overdo it or it may get tough.
03 -
Put the meat mixture on the foil-lined pan spreading it out evenly to one flat layer.
04 -
Pop the pan in the oven and bake for 15 to 20 minutes till the middle hits 70°C.
05 -
While beef’s baking, mix mayo and ketchup together in a small bowl.
06 -
Take the pan out carefully and drain off any grease that pooled on top.
07 -
Put cheddar slices all over the cooked beef layer. Slide it back into the oven for 2 to 3 minutes until cheese bubbles and melts.
08 -
Give the beef and cheese a few minutes to chill. Cut the whole thing into 12 pieces so each bun gets one.
09 -
Place each beef and cheese piece on a bun. Add a spoonful of sauce then top with lettuce, tomato, and pickle slices.
10 -
Serve these sliders while they’re hot and enjoy every bite.
# Helpful Tips:
01 -
Go for lean ground beef or turkey if you want it healthier. Make sure beef reaches 70°C inside so it’s safe to eat.