Brown Sugar Chicken (Printable Version)

Chicken thighs cooked in a sweet garlic and brown sugar sauce until soft and tasty.

# Ingredients You'll Need:

→ Chicken

01 - 900 grams chicken thighs

→ Sauce

02 - 60 grams chopped garlic
03 - 60 milliliters soy sauce
04 - 5 grams salt
05 - 0.6 grams red chili flakes
06 - 100 grams brown sugar
07 - 1.25 grams black pepper
08 - 15 milliliters olive oil

# Detailed Preparation Steps:

01 - Put the lid on and let the slow cooker do its thing on low for 6 to 8 hours or high for 3 to 4 until the chicken's super tender.
02 - Take out the chicken thighs, pull them apart with forks, then toss the shredded meat back in so it soaks up all the sauce.
03 - Stir together the soy sauce, brown sugar, garlic, olive oil, salt, black pepper, and red pepper flakes in a bowl until smooth.
04 - Dish out the shredded chicken right away with some rice or your favorite steamed veggies.
05 - Drizzle the sauce over the chicken thighs in the slow cooker so everything gets covered nicely.
06 - Lay the chicken thighs flat inside the slow cooker container.

# Helpful Tips:

01 - If you want thicker sauce, mix 8 grams cornstarch with 30 milliliters water and stir it into the slow cooker during the last half hour.
02 - Spice it up or tone it down by changing how much red chili flakes you add.

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