Country Style Ribs (Printable Version)
Slow cooked country ribs with barbecue sauce that brings out smoky, deep flavors for a satisfying taste.
# Ingredients You'll Need:
→ Meat
01 -
900 grams pork ribs, country style
→ Vegetables
02 -
4 garlic cloves, chopped
03 -
1 medium onion, cut into slices
→ Sauce and Seasonings
04 -
30 ml honey
05 -
1 tsp smoked paprika
06 -
240 ml barbecue sauce
07 -
½ tsp salt
08 -
½ tsp black pepper
# Detailed Preparation Steps:
01 -
Put the ribs on plates and pour some extra barbecue sauce on top if you like.
02 -
Let it cook low for 6 to 8 hours or high for 3 to 4 hours until the meat is soft and falls apart easily.
03 -
Start with the cooked onions spread out in the slow cooker. Then add the ribs and pour the sauce mix over everything.
04 -
Stir together the honey, barbecue sauce, smoked paprika, salt, and black pepper in a bowl until it’s mixed well.
05 -
Heat a pan on medium and cook the sliced onions till they’re clear. Toss in the garlic and keep cooking about 3 minutes until it’s golden.
06 -
Give the pork ribs a quick rinse, dry them off, and trim any big chunks of fat.
# Helpful Tips:
01 -
Choose a good barbecue sauce for the best taste. You can tweak how much honey you add to make it sweeter or less sweet. The ribs are ready when they pull apart easily.