Slow Cooker Ribs (Printable Version)

Low and slow pork ribs with smoky spices and tangy barbecue sauce for juicy, tasty meat.

# Ingredients You'll Need:

→ Spices

01 - 1 tsp salt
02 - 2 tsp garlic powder
03 - 1/2 tsp black pepper
04 - 2 tsp onion powder
05 - 1 tsp smoked paprika

→ Sauce and Vinegar

06 - 30 ml apple cider vinegar
07 - 240 ml barbecue sauce

→ Meat

08 - 907 g baby back pork ribs

# Detailed Preparation Steps:

01 - Cut ribs along the bones and dish them up while they’re still warm.
02 - If you want a sticky finish, put ribs on a baking tray, add some more barbecue sauce, then broil for about 5 minutes until it bubbles.
03 - Put the lid on and let the ribs cook low and slow for 6 to 8 hours or crank it up to high and cook for 3 to 4 hours till they’re soft.
04 - Set the ribs in the slow cooker and pour your barbecue sauce and apple cider vinegar right on top.
05 - Mix the garlic powder, onion powder, smoked paprika, and salt in a bowl. Rub this mix all over the ribs.
06 - Peel off the membrane from the ribs’ back and pat them dry with paper towels. Sprinkle salt and black pepper evenly all over.

# Helpful Tips:

01 - If you want more kick, add extra barbecue sauce to taste.
02 - Try adding 1/2 tsp liquid smoke to your slow cooker for a richer smoky flavor.
03 - Make sure ribs hit about 88-93°C inside so they’re perfectly tender.

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