Funeral Potatoes Mini (Print Version)
Golden corn flakes and cheesy potatoes make the perfect cozy side for just a few folks. Super comforting and easy to share.
# Ingredients:
→ Main Mixture
01 -
1 teaspoon salt
02 -
0.5 teaspoon garlic powder
03 -
115 g (1 cup) cheddar cheese, grated
04 -
240 ml (1 cup) sour cream
05 -
425 g (15 oz) canned cream of chicken soup
06 -
3 cups (about 420 g) frozen diced potatoes, left at room temp for about a half hour
→ Corn Flake Topping
07 -
60 ml (1/4 cup) melted butter
08 -
2 cups (50 g) corn flakes cereal
# Steps:
01 -
Pull the dish out of the oven and wait about 5 minutes before you dig in.
02 -
Sprinkle your buttered corn flakes on top of those potatoes. Pop the dish in the oven with no cover and let it bake for 35 minutes. Keep an eye out for a golden topping and bubbly sides.
03 -
Pour the corn flakes in a plastic bag and smush them a bit with your hands. Dump them in a small bowl then mix in the melted butter so everything's coated.
04 -
Scoop your bowl mix into that greased baking dish you set out. Spread everything into a nice, even layer.
05 -
Toss your thawed potatoes, cream of chicken soup, sour cream, cheddar, garlic powder, and salt into a big bowl. Mix until it all comes together and looks creamy with potatoes well-coated.
06 -
Fire up your oven to 175°C. Grab a 28×18 cm or a 23×23 cm baking dish and coat it well with cooking spray so nothing sticks later.
# Notes:
01 -
It’s best to have your potatoes defrosted before you start mixing—this way everything bakes evenly and comes out just right.