Trout Canapés (Printable Version)
Smoky trout paired with dill cream cheese and fresh cucumber on toasted bread slices.
# Ingredients You'll Need:
→ Dairy
01 -
113 grams softened cream cheese
→ Bakery
02 -
12 firm crackers or toasted bread rounds
→ Seafood
03 -
170 grams smoked trout fillets
→ Produce
04 -
1 medium cucumber, sliced thin
→ Herbs and Citrus
05 -
15 milliliters lemon juice
06 -
2 tablespoons chopped fresh dill
# Detailed Preparation Steps:
01 -
Lay out the crackers or toasts on a big plate in a nice spread.
02 -
Stir cream cheese, dill, and lemon juice together in a bowl till smooth.
03 -
Slather the cream cheese mix over each cracker or toast piece evenly.
04 -
Put the smoked trout pieces over the spread, cover each one well.
05 -
Top each one with thin cucumber slices and a pinch more dill for that fresh kick.
06 -
Serve them right away so the texture and smoky taste stay perfect.
# Helpful Tips:
01 -
Eat soon to keep the trout's texture and smoky smell at their best.