Smothered Chicken with Jack Cheese (Print Version)
Tender chicken breasts smothered in a creamy sauce and topped with melty jack cheese—a restaurant-quality indulgence at home.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
3 cloves fresh garlic, minced
03 -
200g shredded jack cheese
04 -
240ml heavy cream
05 -
60g unsalted butter
06 -
120ml low-sodium chicken broth
07 -
1 tsp paprika
08 -
Salt and pepper to taste
# Steps:
01 -
Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
02 -
In a large skillet, melt butter over medium heat. Season chicken breasts with salt and pepper, then sear until golden brown, about 5-6 minutes per side.
03 -
Add minced garlic and paprika to the skillet, stirring for about 1 minute until fragrant.
04 -
Pour in heavy cream and chicken broth, simmering gently while scraping up any brown bits from the skillet.
05 -
Top each chicken breast with shredded jack cheese and transfer to the prepared baking dish. Bake uncovered for 20-25 minutes until bubbly and golden.
06 -
Let rest for 5 minutes before serving to enhance flavor.
# Notes:
01 -
This creamy, indulgent dish featuring tender chicken topped with gooey jack cheese is perfect for cozy dinners or special occasions.