Mexican noodle soup (Printable Version)
Cozy Mexican soup with fideo noodles, tomato sauce, and fresh herbs to feel right at home.
# Ingredients You'll Need:
→ Noodles
01 -
113 g fideo pasta
→ Liquids
02 -
1 cup tomato sauce (240 ml)
03 -
4 cups chicken broth (960 ml)
04 -
Juice squeezed from one lime
→ Produce
05 -
About ½ cup chopped fresh cilantro (120 ml)
06 -
2 garlic cloves, finely chopped
07 -
½ cup diced onion (120 ml)
→ Oils & Seasoning
08 -
1 tablespoon olive oil (15 ml)
09 -
Salt and black pepper as you like
# Detailed Preparation Steps:
01 -
Make sure garlic is minced and onions are chopped before starting.
02 -
Warm up olive oil over medium heat in a pot. Toss in onions and cook till they look clear, around 3 to 4 minutes. Then add garlic and cook for about a minute till it smells nice and turns a light brown.
03 -
Add chicken broth after pouring in tomato sauce. Let everything bubble gently.
04 -
Throw the fideo noodles into the simmering liquid. Cook for about 5 minutes until they get a bit soft.
05 -
Taste and add salt and pepper as needed to suit your liking.
06 -
Spoon the soup into bowls, top with fresh cilantro and a splash of lime juice. Eat it warm.
# Helpful Tips:
01 -
Swap chicken broth with veggie broth for a meat-free dish.
02 -
Throw in shredded chicken for a heartier meal.
03 -
Change how much tomato sauce you use to get the flavor just right.