Mexican noodle soup (Printable Version)
Cozy Mexican soup with fideo noodles, tomato sauce, and fresh herbs to feel right at home.
# Ingredients You'll Need:
→ Noodles
01 -
113 grams of fideo pasta
→ Fluids
02 -
240 milliliters tomato sauce
03 -
960 milliliters chicken stock
04 -
Juice squeezed from one lime
→ Veggies
05 -
2 garlic cloves, finely chopped
06 -
Half a cup chopped onions (about 120 milliliters)
07 -
About half a cup fresh cilantro, chopped (120 milliliters)
→ Oils & Spices
08 -
1 tablespoon olive oil (15 milliliters)
09 -
Salt and pepper, added as you like
# Detailed Preparation Steps:
01 -
Have your chopped onions and minced garlic set before starting.
02 -
In a medium pot, warm up the olive oil over medium heat. Toss in the onions and stir until they turn see-through, about 3 to 4 minutes. Then add the garlic and cook until it’s nicely golden, about a minute.
03 -
Add the tomato sauce first, then pour in the chicken stock. Let everything come up to a gentle boil.
04 -
Put the fideo noodles into your simmering broth and cook them for around 5 minutes until just soft.
05 -
Taste and throw in salt and pepper until it’s just right.
06 -
Spoon the soup into bowls, sprinkle chopped cilantro on top, and squeeze some lime juice over it. Eat it while it’s warm.
# Helpful Tips:
01 -
Use veggie broth instead of chicken stock for a meat-free version.
02 -
Add shredded cooked chicken if you want it heartier.
03 -
Change how much tomato sauce you add to make it as bold as you like.