Valentines Sourdough Cookies (Printable Version)
Soft sourdough cookies with vanilla notes and festive heart sprinkles, great as a charming treat or dessert.
# Ingredients You'll Need:
→ Wet Mix
01 -
115 g softened unsalted butter
02 -
240 ml sourdough starter
03 -
1 large egg
04 -
200 g white sugar
05 -
5 ml vanilla extract
→ Dry Mix
06 -
2.5 ml salt
07 -
240 g plain flour
08 -
2.5 ml baking soda
→ Toppers
09 -
60 ml heart sprinkles
# Detailed Preparation Steps:
01 -
Turn the oven to 175°C. Cover your baking tray with parchment paper.
02 -
Grab a bowl and mix the butter and sourdough starter until it's smooth and creamy.
03 -
Put in sugar, the egg, and vanilla. Mix it all well so it’s blended nicely.
04 -
In another bowl, whisk flour, salt, and baking soda. Slowly mix it into the wet bowl until the dough looks even.
05 -
Gently fold the heart sprinkles into the dough so they're spread out well.
06 -
Use a tablespoon to drop dough blobs onto the tray. Leave about 5 cm between each one.
07 -
Pop the tray in the oven for 10 to 12 minutes until edges look golden. Let them cool on the tray a bit before moving to a rack to finish cooling.
# Helpful Tips:
01 -
Make sure each cookie ball is the same size and spread them out so they don't stick or spread too much.