Banana Cobbler (Printable Version)
A cozy banana cobbler with cinnamon and lemon flavors that’s baked until golden and super satisfying.
# Ingredients You'll Need:
→ Fruit Blend
01 -
Slice 4 bananas that are nice and ripe
02 -
1 teaspoon cinnamon powder
03 -
1 tablespoon lemon juice
04 -
15 grams white sugar
→ Batter Mix
05 -
200 g sugar
06 -
1 cup whole milk (240 ml)
07 -
250 g all-purpose flour
08 -
12 g baking powder
09 -
113 g softened unsalted butter
10 -
3 g salt
11 -
5 ml vanilla extract
# Detailed Preparation Steps:
01 -
Let it sit for a bit once baked so the taste and feel get better
02 -
Pop it in the oven heating at 190°C for about 30 to 35 minutes until top is golden and a toothpick comes out clean
03 -
Cover the banana layer fully by pouring the batter you made on top
04 -
Grease the pan and spread your banana mix flat on the bottom
05 -
Mix in milk and vanilla slowly until you have a nice smooth batter
06 -
Stir softened butter into your dry stuff until it feels crumbly like coarse crumbs
07 -
Sift flour, salt, baking powder, and sugar into a bowl together
08 -
Gently stir sliced bananas with sugar, lemon juice, and cinnamon in a bowl
09 -
Turn your oven on to 190°C to get it ready
# Helpful Tips:
01 -
Swap white sugar with brown if you want richer taste. A pinch of nutmeg adds nice warmth. Top it off with whipped cream or vanilla ice cream for a treat.