Chocolate Spiderweb Cookies (Printable Version)
Soft chocolate cookies topped with white chocolate spiderweb details, great for festive baking or a tasty treat.
# Ingredients You'll Need:
→ Dry Stuff
01 -
1.25 ml salt
02 -
43 g unsweetened cocoa powder
03 -
125 g regular flour
04 -
5 ml baking soda
→ Wet Stuff
05 -
1 large egg
06 -
55 g packed brown sugar
07 -
113 g softened unsalted butter
08 -
100 g white sugar
09 -
5 ml vanilla extract
→ Topping
10 -
90 g white chocolate chips
# Detailed Preparation Steps:
01 -
Melt the white chocolate chips. Drizzle it over the cookies and drag a toothpick from the center out to make spider lines.
02 -
Put them in the oven for 10 minutes or until they puff up a little. Let them cool a bit right on the tray.
03 -
Using a spoon, drop dough balls about a tablespoon each on the lined trays. Keep them spaced around 5 cm apart.
04 -
Slowly mix the dry stuff into the wet mix until everything looks combined.
05 -
Beat softened butter with both sugars until creamy and light. Then mix in the egg and vanilla well.
06 -
In a medium bowl, whisk flour, cocoa powder, baking soda, and salt together.
07 -
Set oven to 175°C and line two baking sheets with parchment.
# Helpful Tips:
01 -
Swap out regular cocoa for dark cocoa if you want a richer chocolate flavor.
02 -
Keep these cookies fresh up to 3 days in a sealed container at room temp.