Ribeye Steak Dinner (Printable Version)
Juicy ribeye steaks seasoned with garlic and rosemary then cooked just right for a night to remember.
# Ingredients You'll Need:
→ Meat
01 -
2 ribeye cuts
→ Herbs and Seasoning
02 -
2 garlic cloves, chopped
03 -
Black pepper and salt, to your liking
04 -
2 tablespoons olive oil
05 -
1 teaspoon rosemary, finely chopped
→ Finishing Touch
06 -
1 tablespoon butter
# Detailed Preparation Steps:
01 -
Warm your grill or heavy pan on medium-high till it's hot enough for a good sear that locks in flavor and juices.
02 -
Dry off the steaks then rub them with oil on all sides. Press the garlic, rosemary, salt, and pepper into the meat so it soaks in well.
03 -
Set the steaks on your grill or pan and leave them for 4 to 5 minutes on each side until medium-rare. Don't flip them too often so you get a tasty crust.
04 -
Right before the steaks are done, throw the butter on top and spoon it over to add moisture and shine.
05 -
Take the steaks off heat and cover them loosely with foil. Let them sit for 5 minutes to keep the juices inside.
06 -
Cut across the grain to keep the meat tender and serve with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad.
# Helpful Tips:
01 -
Letting steaks rest before cutting keeps them juicy and tender.