Strawberry Cool Whip Treat (Print Version)

Layers of fresh strawberries and vanilla pudding in a graham cracker crust, topped with fluffy whipped cream.

# Ingredients:

01 - 1 (3.4 oz) pack instant vanilla pudding
02 - 1 cup fresh milk
03 - 2 cups sliced strawberries
04 - 1 cup whipped topping
05 - 1 store-bought graham cracker crust
06 - 1 teaspoon vanilla flavoring
07 - 1/2 cup powdered sugar

# Steps:

01 - Mix the pudding powder with milk. Stir until smooth, then let it sit for 5 minutes to set.
02 - Gently fold in the whipped topping to maintain a light and fluffy texture.
03 - Add the powdered sugar and vanilla extract, mixing everything thoroughly.
04 - Add a layer of strawberries to the graham cracker crust, followed by half of the pudding mixture.
05 - Repeat the layers with the remaining strawberries and pudding.
06 - Refrigerate the dessert for at least 2 hours until firm.

# Notes:

01 - Fresh strawberries enhance both taste and texture.
02 - Cool Whip can be substituted with Greek yogurt or homemade whipped cream.
03 - Ideal dessert to prepare ahead of time for guests.

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