01 -
Pour vanilla and sugar over the strawberry slices. Stir gently to cover them without smashing.
02 -
Wash strawberries under cold water, cut off the green bits, dry them off, and set on a board.
03 -
Leave the strawberries at room temp for 15 minutes so the sugar pulls out the juice and makes a syrup.
04 -
Cut the berries evenly and put them into a bowl to make sure they soak nicely and look good.
05 -
Dish out the juicy strawberries into glasses or bowls and pile on the whipped cream. Best served right away.