Swiss Mushroom Melt (Printable Version)
Crunchy whole-grain toast topped with gooey Swiss and savory mushrooms makes a fast, delicious bite.
# Ingredients You'll Need:
→ Melt
01 -
Fresh parsley for topping
02 -
Swiss cheese slices, 2
03 -
Whole-grain bread, 2 slices
04 -
Optional: 15 grams mayo spread
→ Filling
05 -
2 cloves garlic, chopped fine
06 -
15 grams butter without salt
07 -
Salt and black pepper as you like
08 -
About 150 grams mushrooms, sliced
09 -
A splash (5 ml) of olive oil
# Detailed Preparation Steps:
01 -
Take the sandwiches off the pan. Sprinkle parsley on top and eat while warm.
02 -
Put the sandwiches in a pan over medium heat. Let them toast until the bread looks golden and the cheese gets melty. Flip carefully and cook the other side for around 5 to 7 minutes.
03 -
If you like mayo, spread it on your bread slices. On one side of each, put the Swiss cheese, then heap on the cooked mushrooms.
04 -
Warm butter and olive oil in a pan on medium. Toss in mushrooms, minced garlic, salt, and pepper. Stir until mushrooms soften and get a golden touch, about 5 to 7 minutes.
# Helpful Tips:
01 -
Pick fresh mushrooms for the best taste and chop your garlic tiny to spread the flavor evenly.