Beef Tater Tot Bake (Printable Version)
Savory ground beef blended with creamy mushroom soup, topped with crunchy tater tots and melted cheddar cheese.
# Ingredients You'll Need:
→ Beef Blend
01 -
1 small onion, chopped
02 -
295 ml (1 can) cream of chicken or mushroom soup
03 -
120 ml milk
04 -
450 g ground beef
05 -
Season with salt and black pepper as you like
06 -
1 teaspoon garlic powder
07 -
150 g frozen mixed veggies (totally optional)
→ Top Layer
08 -
907 g frozen tater tots
09 -
200 g shredded cheddar cheese
# Detailed Preparation Steps:
01 -
Set oven to 190°C. Lightly oil a 23x33 cm (9x13 inch) baking dish.
02 -
Cook the ground beef and chopped onion in a pan over medium heat until beef is done. Drain any fat. Then add garlic powder, salt, and pepper to season.
03 -
Add cream of chicken or mushroom soup plus milk to the beef mix. If you want, throw in frozen veggies and stir everything up.
04 -
Spread the beef mix across the baking dish. Sprinkle half the cheese (about 100g or 1 cup) over the top. Lay down a single layer of frozen tater tots.
05 -
Bake it uncovered at 190°C for 30 minutes.
06 -
Add the rest of the cheese on top and bake for another 10 minutes until it’s melted and bubbly.
07 -
Take it out of the oven and let it sit a bit before digging in warm.
# Helpful Tips:
01 -
Adding mixed veggies is a nice touch for color and health, but you can skip them if you want.