Texas Trash Cheesy Dip (Print Version)
Creamy, cheesy Mexican-inspired dip with refried beans, green chiles and taco seasoning, baked until bubbly and golden.
# Ingredients:
→ Main Ingredients
01 -
Cooking spray
02 -
8 oz cream cheese
03 -
1 cup sour cream
04 -
30 oz refried beans
05 -
4.5 oz chopped green chiles, drained and rinsed
06 -
1 oz taco seasoning
07 -
1/2 teaspoon kosher salt
08 -
1/4 teaspoon smoked paprika
09 -
1/4 teaspoon chili powder
10 -
1/4 teaspoon onion powder
11 -
1/8 teaspoon cayenne pepper
12 -
16 oz shredded Mexican blend cheese
13 -
1/4 cup thinly sliced scallions
14 -
Tortilla chips, for serving
# Steps:
01 -
Preheat the oven to 350°F. Lightly coat a 13 x 9-inch baking dish with cooking spray.
02 -
Microwave cream cheese and sour cream in a large microwave-safe bowl on HIGH for about 1 minute and 30 seconds, or until the cream cheese is softened. Whisk together until smooth.
03 -
Stir refried beans, green chiles, taco seasoning, kosher salt, smoked paprika, chili powder, onion powder, cayenne pepper, and 2 cups of shredded cheese into the cream cheese mixture until well combined.
04 -
Transfer the dip mixture into the prepared baking dish and spread it in an even layer. Top with the remaining 2 cups of shredded cheese.
05 -
Bake in the preheated oven for about 25 minutes, or until the cheese is melted. Remove from the oven, top with thinly sliced scallions, and serve warm with tortilla chips.
# Notes:
01 -
Ensure the green chiles are well-drained to prevent excess moisture in the dip.