Chocolate Covered Oreos (Printable Version)

Oreos dipped in chocolate and topped with sprinkles make a fun and simple Thanksgiving snack.

# Ingredients You'll Need:

01 - Sprinkles to add on top

02 - 10 ml vegetable oil

03 - 200 g chocolate chips

04 - One pack of Oreo cookies

01 - Put the Oreos on parchment-lined tray and get ready to dip.

02 - Put the chips and oil in a microwave-safe bowl. Heat until melted, stirring now and then.

03 - Cover each Oreo completely with the melted chocolate.

04 - While the chocolate is still soft, scatter the sprinkles on top.

05 - Stick the tray in the fridge for half an hour so the coating gets firm.

01 - Picking the best chocolate chips makes the dip taste smoother and yummier.

02 - Using parchment paper stops the cookies from sticking and makes cleanup easier.

03 - Go wild with sprinkles to suit any holiday or celebration you want.