Chocolate Strawberries (Printable Version)
Ripe strawberries dipped in dark chocolate and topped with drizzled white chocolate for a fun holiday treat.
# Ingredients You'll Need:
→ Chocolates
01 -
57 grams chopped white chocolate
02 -
227 grams chopped dark chocolate
→ Fruit
03 -
454 grams fresh strawberries
# Detailed Preparation Steps:
01 -
Keep the strawberries in the fridge or just leave them out until the chocolate firms up.
02 -
Melt the white chocolate then drizzle it over the strawberries covered in dark chocolate.
03 -
Put the chocolate-covered strawberries on some parchment paper so they don’t stick.
04 -
Take each strawberry and dunk it into the melted dark chocolate until it’s fully covered.
05 -
Warm the dark chocolate slowly in the microwave or over a pot of simmering water until smooth.
06 -
Rinse the strawberries well and dry them completely so the chocolate sticks better.
# Helpful Tips:
01 -
Go for good chocolate to get the best taste. Make sure strawberries are super dry before dunking. For a fun look, add sprinkles or edible glitter.