Holiday Casserole (Printable Version)
A filling bake with turkey, cheese, stuffing, and cranberry, making a tasty holiday favorite.
# Ingredients You'll Need:
→ Veggies and Protein
01 -
150 grams trimmed green beans
02 -
150 grams corn kernels
03 -
300 grams shredded cooked turkey
→ Ready and Canned
04 -
120 grams mushroom cream soup
05 -
250 grams cranberry sauce
→ Dry Mixes
06 -
180 grams stuffing mix
→ Seasonings and Toppings
07 -
100 grams cheese, shredded
08 -
15 milliliters olive oil
09 -
Salt and pepper to your liking
# Detailed Preparation Steps:
01 -
Pop the dish into the oven and bake for about 25 to 30 minutes till the cheese melts and everything's hot.
02 -
Drizzle olive oil on top to help it brown nicely.
03 -
Spread the shredded cheese all over the mix evenly.
04 -
Spoon the mixture into a baking pan ready for the oven.
05 -
Stir in salt and pepper to suit your taste.
06 -
Combine turkey, stuffing mix, green beans, corn, cranberry sauce, and mushroom soup in a big bowl until blended.
07 -
Turn your oven to 175°C and let it warm up.
# Helpful Tips:
01 -
Feel free to tweak the seasonings as you like or throw in fresh herbs like rosemary or thyme for extra taste. For a crunchier top, broil it for 2 or 3 minutes but watch closely so it doesn’t burn.