Thanksgiving savory herbs (Printable Version)

Herb-filled Thanksgiving dressing with bread cubes, sautéed veggies, and a golden crust baked just right.

# Ingredients You'll Need:

→ Bread

01 - Cubed loaf of bread, about 1

→ Veggies

02 - Chopped celery, 240 ml
03 - Chopped onion, 240 ml

→ Fats

04 - 120 grams butter with no salt

→ Liquids

05 - 480 ml broth made from chicken

→ Herbs & Spices

06 - Dried thyme, 1 tablespoon
07 - Salt as you like
08 - Dried sage, 1 tablespoon
09 - Black pepper to your taste

# Detailed Preparation Steps:

01 - Set the oven to 175°C. Let the butter melt in a pan on medium heat.
02 - Throw in the chopped celery and onion to the melted butter. Cook until they're soft.
03 - Grab a big bowl and toss in the bread cubes, cooked veggies, sage, thyme, pepper, and salt.
04 - Pour the chicken broth over the mix. Stir really well to blend it all together.
05 - Put the mix into a greased pan and bake it for 30 to 40 minutes. Watch for a nice golden top.

# Helpful Tips:

01 - Old bread works best to get a great texture and taste. You can add sausage or meat for a heartier dish.

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