Thanksgiving Herb Stuffing (Printable Version)
Herb-packed bread stuffing with veggies and broth, baked until crisp on top and tender inside.
# Ingredients You'll Need:
→ Bread
01 -
Cubed loaf of bread, about 1
→ Veggies
02 -
2 celery stalks chopped
03 -
1 onion chopped up
→ Liquids
04 -
Vegetable broth, 960 ml
→ Spices
05 -
A teaspoon of salt
06 -
Half a teaspoon black pepper, ground
07 -
Tablespoon of thyme, dried
08 -
Tablespoon of dried sage
→ Fats
09 -
120 grams of butter
# Detailed Preparation Steps:
01 -
Cook it for 30 to 40 minutes till the top is nice and brown and it’s heated all the way through.
02 -
Spread the mix evenly into your baking dish.
03 -
Add the veggie broth over the bread then stir in the cooked celery and onion until it’s all combined.
04 -
In a big bowl, toss the bread cubes with sage, thyme, salt, and pepper.
05 -
In a skillet over medium heat, melt the butter and cook the onion and celery till soft.
06 -
Turn the oven on to 175°C so it’s ready to bake.
# Helpful Tips:
01 -
If you want a crispy top, pop it under the broiler for a couple of minutes right before eating.
02 -
You can swap veggie broth for chicken broth to mix up the flavor.
03 -
Try adding cranberries or sausage for extra flavor and texture.