Turkey with Herbs (Printable Version)
Tender roast turkey with herbs and citrus giving a fresh, tasty twist perfect for get-togethers.
# Ingredients You'll Need:
→ Seasonings
01 -
15 g onion powder
02 -
15 g black pepper
03 -
30 g salt
04 -
15 g garlic powder
→ Liquids
05 -
480 ml chicken broth
→ Produce
06 -
Fresh rosemary, thyme, and sage, as much as you want
07 -
1 lemon cut into quarters
08 -
1 onion cut into quarters
→ Poultry
09 -
One whole turkey weighing 5.4-6.4 kg
→ Dairy
10 -
113 g softened unsalted butter
# Detailed Preparation Steps:
01 -
Take it out and let it rest without covering for 20 to 30 minutes so the juices stay inside.
02 -
Stick in a meat thermometer and make sure it hits 75°C inside.
03 -
Take off the foil and roast for another 1 to 1.5 hours so the skin gets nicely browned.
04 -
Cover the turkey loosely with foil and let it roast for 1.5 to 2 hours.
05 -
Put the bird breast-side up in your roasting pan and pour the chicken broth around it.
06 -
Fill the inside of the turkey with the quartered onion, lemon, and the fresh herbs.
07 -
Evenly sprinkle salt, black pepper, garlic powder, and onion powder all over the bird.
08 -
Rub the softened butter all over the turkey’s surface.
09 -
Use paper towels to pat the turkey dry and get rid of any moisture.
10 -
Take out the giblets and give the turkey a good rinse inside and out.
11 -
Heat your oven up to 165°C.
# Helpful Tips:
01 -
Make sure the turkey is fully thawed before you start. Every 30 minutes, spoon pan juices over the bird so it stays moist. Cooking time will change depending on the size of your turkey.