Turkey Club Tortilla (Print Version)
Stacked turkey, bacon, cheddar cheese, fresh veggies, and ranch all wrapped up in a tortilla. Super easy, filling, and packed with flavor.
# Ingredients:
→ Main Ingredients
01 -
1 cup chopped romaine lettuce
02 -
3 slices fresh tomato
03 -
4 slices cooked bacon
04 -
2 slices cheddar cheese
05 -
4 slices deli turkey breast, oven-roasted
06 -
2 tablespoons ranch dressing
07 -
1 large wheat flour tortilla
# Steps:
01 -
If you want, trim off the ends and cut your wrap in half. Go ahead and eat it right away so it’s still fresh and crunchy.
02 -
Pull up the bottom edge of the tortilla to cover your fillings. Fold the sides in, then keep rolling it up firm, kind of like a burrito, so everything stays inside.
03 -
Pile on the lettuce, tomato slices, bacon, cheese, and turkey across your tortilla now that the ranch is on there. Try to keep everything in a line for easier rolling.
04 -
Grab a spoon or spatula and smear the ranch dressing right down the middle of the tortilla.
05 -
Put your tortilla down flat on a clean board. Make sure it’s soft without any rips or cracks.
# Notes:
01 -
Dry off your tomato and lettuce first so your wrap doesn’t get soggy.
02 -
It tastes best if you eat it soon after you make it.
03 -
Prepping ahead? Just wrap it up real tight in plastic or toss it in a sealed container. It keeps in the fridge for four days.
04 -
Planned on freezing? Skip the lettuce and tomato. Thaw in the fridge and add the veggies fresh before eating.