Bazlama Flatbread (Printable Version)
Soft Turkish bread with a crispy golden edge, perfect for dipping or making sandwiches. Fast and simple.
# Ingredients You'll Need:
→ Dough
01 -
30 ml olive oil
02 -
240 ml warm water
03 -
375 g plain flour
04 -
7 g dry active yeast (one packet)
05 -
5 g sugar
06 -
5 g salt
# Detailed Preparation Steps:
01 -
Get a skillet hot over medium-high heat but don’t add oil. Fry each flatbread about 3 minutes on each side until they’re golden and fully cooked.
02 -
Punch down the dough, cut it into six equal pieces, then roll each piece to be about 1.25 cm thick and round.
03 -
Put the dough in a greased bowl, cover it with a damp cloth, and leave it somewhere warm for around an hour until it’s doubled in size.
04 -
Move the dough to a floured surface and knead it for about 10 minutes till it feels smooth and stretchy.
05 -
Mix the olive oil and the yeast mixture into the flour and salt. Keep stirring until you get a rough dough.
06 -
Whisk together the salt and flour in a big bowl until they’re evenly mixed.
07 -
Stir sugar, yeast, and warm water together in a small bowl. Let it sit for 5 minutes until it bubbles up.
# Helpful Tips:
01 -
Give your warm flatbreads a brush of melted butter to make them extra soft.
02 -
Keep any leftovers in an airtight container on the counter for up to three days.